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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans
1 box butterscotch pudding (regular)
Cinnamon
24 frozen dough balls
1/2 c. butter
1/2 c. brown sugar
Directions:
Directions:
In a greased 9x13 pan, sprinkle chopped pecans. Over nuts sprinkle butterscotch pudding. Sprinkle with cinnamon. On top of this place 24 frozen dough balls. Melt butter and add brown sugar; pour over rolls. Allow to raise. Bake at 350º for 20 to 25 minutes. Pour out of pan immediately.

 

 

 

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