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Sweet Rolls Recipe

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This recipe for Sweet Rolls is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
2 pkg. active yeast
1 1/2 cup warm milk or water
1/2 cup sugar
2 tsp. salt
2 beaten eggs
1/2 cup soft shortening
7 cup flour
Directions:
Directions:
Stir to dissolve the yeast in the 1/2 cup warm water. In a separate bowl, put the warm milk (I use water), sugar, salt, eggs and shortening; mix well and then add yeast. Add the flour a little at a time, mixing well. Put on board; knead until smooth and elastic. Place in greased bowl and let rise until double in size. Divide dough for desired size; place in greased pans (I use layer cake pans) Makes 3 dozen. Bake 20 minutes in a 375º oven.

 

 

 

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