Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Bread is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. pistachio instant pudding mix
4 eggs
1/2 cup oil
1/3 cup sugar
1/4 cup water
1 cup sour cream
1 tsp. vanilla
5-7 drops green food coloring
2 T brown sugar
2 tsp. cinnamon
1/4 cup chopped nuts
Directions:
Directions:
Mix together brown sugar, cinnamon and nuts, set aside. Beat together the remaining ingredients. Pour 1/4 dough into pan. Sprinkle remaining dough and rest of sugar mixture. Run Knife through dough in pan and swirl. Bake at 350º for 55 minutes. This recipe makes two loaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!