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Enchiladas Recipe

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This recipe for Enchiladas is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas (fried)
1 head lettuce (chopped fine)
1 lb. hamburg (fried)
2 tomatoes and 1 onion (diced)
1 lb. Colby cheese (grated)

SAUCE:
2 can tomato paste
2 cans water
1/4 cup diced minced onion
2 T chili powder
1 T oregano
Directions:
Directions:
Have ready the tortillas, lettuce, hamburg, onion, tomato and cheese.

Sauce: Simmer the ingredients for the sauce until thick. Layer the ingredients in a pan in the following order: 6 T of sauce, 4 tortillas spread to cover pan, hamburg to cover, a handful each of lettuce, tomato, onion and cheese. Repeat twice - pour remaining sauce over top and sprinkle with cheese.

Bake at 400º for 45 minutes. Serve with remaining lettuce, tomato, onion and cheese.

 

 

 

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