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Shrimp-Water Chestnuts Recipe

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This recipe for Shrimp-Water Chestnuts is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shelled and deveined shrimp
1 clove garlic (minced)
1 large onion (chopped)
1/2 cup celery (crosscut)
1 (8 oz.) can water chestnuts (drained and sliced)
1/2 lb. fresh mushrooms (sliced)
1/3 cup salad oil
1 T soy sauce
1 tsp. salt
1/2 tsp. sugar
1 1/3 cup canned chicken broth
2 T cornstarch
2 T water

Directions:
Directions:
In medium bowl combine shrimp, celery, garlic, onion, water chestnuts and mushrooms; cook this mixture in a large skillet over high heat with the oil, stirring constantly for 3 minutes.

In a small bowl combine cornstarch and water; stir until dissolved, then stir in remaining ingredients. Pour over shrimp mixture and cook until slightly thickened, stirring constantly. Serve over hot rice.

 

 

 

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