Chicken Noodle Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups cooked chicken, shredded or diced up 3 stalks celery, peeled and diced (use leaves for flavoring the stock) 2 or 3 carrots, peeled and diced, or sliced thin 1/2 Lg onion, cut up 1 TB dried parsley 2 cloves minced garlic, or 1 1/2 tsp minced garlic (in jar) 1/4 tsp poultry seasoning 1/4 tsp black pepper 1/2 cup cream of chicken condensed soup (do not dilute) 1 (32 oz.) carton chicken broth, plus another 1/2 carton (total-48 oz) 8 oz thin Kluski noodles (or soup noodles of your choice)
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Directions: |
Directions:1) Take meat off of a store bought rotisserie chicken (or cook a whole chicken). Dice or shred the meat and set aside 2 cups for the soup. 2) Pour the broth into a large pot and add the cream of chicken soup,diced onions, celery (with leaves), and carrots. 3) Add the poultry seasoning, pepper, parsley, and garlic. Let simmer until vegetables are tender. Remove the celery leaves. 4) Meanwhile, cook the noodles in a separate pan according to directions. 5) Add cooked noodles and cooked chicken to the broth & vegetables just before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: I like to make a LOT of soup and freeze the leftovers in soup containers for another time. This recipe makes 3 soup containers full.
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