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Bran Muffins Recipe

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This recipe for Bran Muffins is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup boiling water
2 1/2 tsp. soda
1 1/4 cup sugar
2 eggs
1 cup Kellogg All Bran
2 cup Nabisco All Bran
2 1/2 cup flour
1 tsp. salt
2 cup buttermilk
Directions:
Directions:
Cream shortening and sugar; dissolve soda in boiling water and add to creamed mixture. Add remaining ingredients. Refrigerate overnight. Will hold for a week or two. Fill muffin tins 1/2 full. Bake at 400º for 10 to 12 minutes.

 

 

 

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