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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandon Holle

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz. can black olives, drained
1- 6 oz. jar pimento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 c. mayonnaise
12 oz. Monterey Jack cheese, grated
1 loaf crusty French Bread, sliced lengthwise

Directions:
Directions:
Preheat oven to 325. Roughly chop both black and green olives. Slice the green onions into thin pieces. Combine the butter, mayo, cheese, olives, and green onions in a mixing bowl. Stir together until combined. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20-25 minutes.

Personal Notes:
Personal Notes:
Recipe from Pioneer Woman, Ree Drummond.

 

 

 

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