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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Filled Cheese Balls Recipe

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This recipe for Olive Filled Cheese Balls is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. softened sharp cheddar cheese, shredded
2 tbsp. soft butter
1/2 cup flour
Dash cayenne
25 large pitted ripe or stuffed green olives, well drained
Directions:
Directions:
Preheat oven to 400º. Put cheese and butter in blended container; cover and run on high until smooth. Add flour and cayenne; cover and run on low until blended. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula. Push the cheese mixture out of container onto a sheet of waxed paper. Wrap about 1 tbsp. of the mixture around each olive, completely covering it. Bake for 15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Sarah is an expert at this. I got this recipe from a cookbook grandma Rosie gave me when I first met Dale.

 

 

 

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