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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Relish Recipe

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This recipe for Corn Relish is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ears of corn, cut from cob
2 quarts ripe tomatoes, about 9
1 quart cucumbers, about 5 or 6 large
1 quart chopped onions, about 5
6 green peppers
1 quart cider vinegar
1 quart granulated sugar
1 tablespoon celery seed
1/2 cup non-iodized salt
1 tablespoon turmeric

Directions:
Directions:
Put tomatoes, cucumbers, onions and peppers through food grinder; put into large canning pot, add corn. Add the remainder of the ingredients making sure to only use a wooden spoon. Bring to a boil and cook 1 hour, pack into HOT jars to about 1/2 inch from top. Wipe rim and place seal and ring on jars, place on dishtowel until cooled and sealed. You will hear jars pop when sealed.

Personal Notes:
Personal Notes:
Will make 8 half pints or 12 pints

 

 

 

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