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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) frozen shredded hash brown
2 (10 ¾ oz.) cans cream of chicken soup
2 cups sour cream
1 ½ cups grated cheddar cheese
½ cup butter, melted
1/3 cup chopped onion
2 cups crushed corn flakes
2 tablespoons butter melted
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan. Put the hash browns in a large bowl. In another bowl, combine cream of chicken soups, sour cream, grated cheese, melted butter and onions. Gently blend with potatoes and pour it into the 9x13 greased pan. In a separate bowl, combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle the corn flakes on top of the potato mixture. Bake at 350º for 30 minutes.

 

 

 

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