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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pot Pie Recipe

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This recipe for Pot Pie is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb beef cubes or cut up chicken
1 onion chopped
salt and pepper

Dough
2 c. flour
1 egg
1 tsp salt
1 1/2 tbls shortening
Directions:
Directions:
Place first 4 ingred in big soup pot, cook until meat is tender.

Dough-work all ingreds together until crumbly. add 1/2 c. cold water, mix and work just enough to hold it together. Roll on floured table until thin. Cut into 2x2 squares. Drop squares into boiling beef or chicken broth. Cook with lid on for 20-30 min on medium until dough is tender. Serves 2
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Not appreciated by everyone in club. Becky and I love this.

 

 

 

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