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Georgia's Cherry Dump Cake (archive recipe) Recipe

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This recipe for Georgia's Cherry Dump Cake (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie mix
(You can also substitute blueberry, blackberry, apple or peach pie filling)
1 large can pineapple tidbits (15 oz.)
1 box yellow cake mix (Pillsbury® or Duncan Hines®)
1 c. pecans, chopped
1½ sticks of margarine (butter to me is better!)
Directions:
Directions:
In a large oblong casserole dish (9x13), dump in the pie mix and pineapple together, including the juice from the pineapple. Mix a little and spread to cover the bottom of the dish. Top the fruit mix with the dry yellow cake mix, spread evenly covering all the fruit mix. Top the cake mix with pecans. Then top with thin slices of margarine placed side by side across the whole cake mix. Bake at 350ºF for 45-50 minutes, should get a light brown and bubbling. Be careful, it will be very hot and still liquid, but it gets solid as it cools.
Personal Notes:
Personal Notes:
Great warm with vanilla ice cream!
This archive recipe recovered by Philip Kropf.

 

 

 

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