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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (family size ) pkg Chewy Fudge Brownie mix
1 1/2 c Pecans, chopped
1 c Flaked Coconut
1 7 oz jar Marshmallow Cream

Frosting
1 stick Unsalted Butter
1 tsp vanilla
4 c Powdered Sugar
1/3 c Unsweetened Cocoa powder
1/2 c Evaporated Milk
Directions:
Directions:
Mix brownie mix according to package directions. Add chopped pecans and coconut. Bake in greased 9 x 13 " pan about 30 minutes. Immediately spoon marshmallow cream over baked brownies. As cream begins to melt, spread gently. Cool brownies completely.

Frosting
Cream butter and vanilla in large bowl with electric mixer. Combine sugar and cocoa powder. Gradually beat into butter mixture, alternating with milk. Beat until light and fluffy; spread over brownies. Cut into squares.

 

 

 

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