Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cubed bread
1# breakfast sausage, cooked and crumbled
1 1/2 Cups fresh mushrooms, sautéed
2 Cups grated cheddar cheese
4 large eggs
2 1/2 Cups milk
1/2 t. dry mustard
1 can cream of mushroom soup
1/2 Cup seasoned bread crumbs
2 T. butter
Directions:
Directions:
Place bread cubes in bottom of a greased 9X13 baking dish.
Layer sausage, mushrooms and cheese over bread.
In a bowl whisk the eggs, milk and dry mustard and pour over the casserole.
Refrigerate several hours or overnight to set the custard. (Egg mixture)
Mix soup with 1/2 can of milk and pour over casserole.
Top casserole with mix of bread crumbs and butter.
Bake at 350 for one hour until brown and bubbly.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was originally a recipe of Aunt Donna Robey's. It's a favorite on Christmas morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!