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Pressed Red Potatoes Recipe

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This recipe for Pressed Red Potatoes is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. baby red potatoes
3/4 c. olive oil
salt and pepper
1/2 cup fresh basil
1 clove garlic
Directions:
Directions:
Boil potatoes until fork-tender. Drain; toss with 1/4 c Olive Oil, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400ºuntil crisp, 25 minutes. Puree basil, garlic and 1/2 c. Olive Oil; drizzle over potatoes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Tori first made these for us on German night 2010.We have also made this with baby white,red and purple potatoes .

 

 

 

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