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Chili en cacerola Recipe

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This recipe for Chili en cacerola is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 libra de carne molida
1/2 libra de carne de salchicha
1 cebolla blanca mediana
1 aji campana roja
1 lata de frijoles colorado claro
1 lata de frijoles colorado oscuros
1 lata de frijoles Negros
1 lata de tomates picados en cubitos
1 lata de salsa de tomates
3 cucharadas de polvo de Chili
1 cucharada de azucar
2 cucharadas de comino
1 cucharada de ajo
1/2 cucaradita de pimienta roja crujida
1/2 cucharadita de sal
Directions:
Directions:
Dore la carne picada y la carne de salchicha; anada cebollas picadas y aji rojo. Escurra la grasa y pongala en la cacerola. Agrege las latas de frijoles con sus jugos, cubitos de tomates, y salsa de tomates. Anada todos los condimentos, revuelvalos, y pongale la tapadera. Dejelo cocinar a fuego alto por 4 horas.

 

 

 

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