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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken & Pasta Salad Recipe

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This recipe for Chicken & Pasta Salad is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Tri-color pasta
1+ cup of cooked chicken, cubed
2 cups of bite size vegetables (tomatoes, cucumbers, radish slices, mushrooms, green onions - whatever you like)
1 avocado, diced
1/2 cup cheddar cheese, crumbled or cubed
1 lemon
1 bottle Italian dressing
Directions:
Directions:
Cook pasta following package directions & drain into colander. Rinse with cold water, drain well, & place in large bowl. Add the chicken, vegetables, avocado, & cheese. Squeeze the juice of the lemon & at least 1/2 cup of the dressing over the pasta. Toss gently to coat everything. Cover & refrigerate until ready to eat. Add extra dressing to your taste.
Number Of Servings:
Number Of Servings:
Serves: 4 - 6*
Preparation Time:
Preparation Time:
Prep time: About 40 minutes
Personal Notes:
Personal Notes:
If you're Jon, there may be enough for 2 servings. :)

Jonathon also adds deli meats to his version. It is very tasty!

 

 

 

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