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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime Chipotle Shrimp with Brown Rice Recipe

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This recipe for Lime Chipotle Shrimp with Brown Rice is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jumbo shrimp, peeled
Juice from 1 lime
1/2 teaspoon ground red chipotle pepper
2 cloves garlic, minced
1/2 teaspoon sea salt
2 cups cooked brown rice
Directions:
Directions:
1. Combine all ingredients in a zip-lock baggie and marinate for at least 20 min.
2. Heat skillet and add all ingredients, including the marinade, to the pan. Cook a few minutes on each side until the shrimp turn pink. OR, put marinated shrimp on a skewer and cook on a grill. Brush marinade over shrimp as they cook.
3. Cook a few minutes on each side until they turn pink.
4. Serve over cooked brown rice.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of Arbonne

 

 

 

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