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Dirty Rice & Shrimp Recipe

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This recipe for Dirty Rice & Shrimp is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rice Ingredients:
2 teaspoon grape seed or other high quality oil
1 1/2 cups uncooked brown rice
3 cups water
1/2 teaspoon sea salt

Creole Seasoning:
1 1/2 teaspoon sea salt
1 1/2 teaspoon granulated garlic powder
3/4 teaspoon ground black pepper
3/4 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
2 teaspoon sweet paprika

Base Ingredients:
3 tablespoons grape seed or other high quality oil
1 cup celery, diced
1 red bell pepper, diced
1 sweet yellow onion, diced
1 lb. cooked, peeled shrimp

Directions:
Directions:
1. In a saucepan over medium heat, add 2 teaspoons oil, rice, and salt. Stir, and then add water. Cover the pan and turn heat to high until boiling. Reduce heat and cook the rice about 50 minutes until tender. Turn off the heat and let sit.
2. Blend seasonings in a small bowl and set aside.
3. Place the oil into a large sauté pan over medium heat. Add the onion, celery, and bell pepper. Saute until tender, about 5 or 7 minutes.
4. Add the cooked rice to the pan and, sprinkle with the seasonings. Stir to blend and add the shrimp, cooking a few minutes to heat everything through.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of Arbonne

 

 

 

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