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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup sugar
1 cup buttermilk (can’t be substituted)
2 teaspoons vanilla
1 tablespoon light karo syrup
1/2 teaspoon baking soda (I think I usually do a whole teaspoon)
Directions:
Directions:
In a large pot or saucepan over medium heat add the butter, sugar, buttermilk, and karo syrup. Heat until everything is well combined and bring to a boil. Quickly remove the pot from the heat and add the baking soda, place back over the heat, stirring constantly for about a minute. The syrup will grow large and threaten to boil over which is why a large pot is essential. If it gets too close to the edge remove from the burner and continue stirring to bring it down. Add vanilla. Serve immediately.

 

 

 

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