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Red Sauce Recipe

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This recipe for Red Sauce is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. prosciutto or pancetta
2 medium red onions
1 clove garlic
8 tbsp. olive oil
1 1/2 c. dry red wine
6 oz. tomato paste
4 c. lukewarm water
Salt & pepper
Directions:
Directions:
Finely chop/grind the prosciutto, onions and garlic and place in a heavy dutch oven. Saute in olive oil over low heat for about 20 minutes. Add wine and simmer for 30 minutes. Add tomato paste and 2 cups lukewarm water. Cover and simmer for 1 hour. Season with salt and pepper. Add remaining water and simmer for 1 hour. Reduce to 1-2 cups.
Number Of Servings:
Number Of Servings:
1-2 cups

 

 

 

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