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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pollo Peek-a-Boo Recipe

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This recipe for Pollo Peek-a-Boo is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza (sin cocinar) de arroz blanco
1 lata de sopa Crema de Pollo
1 lata de sopa de Crema de Apio
1 lata del tamano de sopas de leche
1/2 taza de agua
1 paquete de sopa Lipton de Cebollas
1 taza de pollo cortado en trozitos (sin piel)
Directions:
Directions:
Mezcle el arroz,con la sopa de Crema de Pollo, la Crema de Apio, y la leche. Ponga la mezcla en una olla engrasada de 9x12 o en una caserola. Ponga los trozitos de pollo sobre la mezcla de arroz y remojelo con la sopa Lipton de Cebolla. Cubra la fuente con papel de aluminio y pongalo al horno a 325 grados por 2 horas.
No peeking until ready to serve. Yum!

 

 

 

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