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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium chicken breasts
2 cans cream of chicken
1 c. Sour cream
1 cup grated mozzarella cheese (or cheddar but mozzarella is better)
1 T poppyseeds
1 sleeve ritz crackers
1/2 cube butter
Directions:
Directions:
Cook chicken thoroughly however you want (boiling is pretty easy) and cut into little cubes. In 9 by 13 pan, mix cream of chicken, sour cream, poppyseeds, and cheese. Then mix in chicken. Melt butter in a bowl and add crushed crackers (I usually do it in the sleeve, they don't have to be crumbs) and sprinkle on top of chicken mixture. I usually throw a little more grated cheese on top. Bake for 20-25 minutes at 375 till all bubbly. (if crackers start to burn on top, cover with tin foil).

 

 

 

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