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Chicken Roll-ups Recipe

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This recipe for Chicken Roll-ups is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
3 oz. of cream cheese (I like to use more like 5 or 6 oz.)
2 T melted margarine or butter
2-3 packages crescent rolls
¼ c. melted margarine or butter
1 c. ritz cracker crumbs or bread crumbs
2 cans cream of chicken soup
Directions:
Directions:
Boil chicken breasts for 1 hour or fry chicken on pan. Cut chicken into small chunks or shred chicken. Mix together chicken, cream cheese, and 2 T of melted margarine (Add about ¼ to ⅓ cup chopped or shredded onions if desired). Roll out each crescent roll, fill with a large spoonful of chicken mix, and roll up. Roll filled roll in melted butter and then in crumbs. Spread out completed rolls on baking sheet and bake at 350 degrees for 20 mins.

Gravy:
Heat on stove two cans of cream of chicken soup mixed with one can of milk. Pour hot mixture onto cooked rolls as a gravy.

**Can also be made with 2 (12.5 oz) cans of canned chicken

 

 

 

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