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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Melissa's Taco Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c Salsa (I use medium and I blend it up so there aren’t chunks)
½ bunch fresh parsley or cilantro (whatever flavor you like better)
1 can of each: (pour the entire contents of the can in pot, juices and all)
Garbanzo beans
Red Kidney Beans
Black beans
Corn
Refried Beans
(Britt adds a pound of browned ground beef)

Cumin, chili powder, and onion powder to taste preference. (Britt just adds a taco seasoning packet)
Directions:
Directions:
Put everything together in a big pot, cook on medium until boiling. Let boil for like 10 minutes or so, then it’s good to go. Add sour cream and cheese for toppings if you prefer and eat with tortilla chips. I like the hint of lime tostitos. The end.

 

 

 

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