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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cheesecake Slice Recipe

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This recipe for Pineapple Cheesecake Slice is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
• ½ cup flour
• 3 Tbsp. sugar
• ¼ tsp. salt
• ¼ cup cold butter
Filling
• 1 can (8 oz.) crushed pineapple
• 1 x 8 oz. cream cheese
• 3 Tbsp. sugar
• 1 Tbsp. flour
• 1 egg
• 1 cup milk
• 1 tsp. vanilla
• Ground cinnamon
Directions:
Directions:
1. Drain & reserve pineapple juice.
2. Beat next 3 ingredients
3. Add egg and juice till just combined
4. Add milk and vanilla gradually
5. Sprinkle pineapple over crust
6. Pour filling over top
7. Sprinkle with cinnamon
8. Bake in 325F for 1 hour – Cool and store in fridge.

 

 

 

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