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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Heier

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 1/2 c. sugar
2 c. self rising flour
2 tsp soda
1/2 tsp salt
1 tsp vanilla
17 oz. can fruit cocktail
1/2 c nuts

Topping:
1 stick butter
2/3 cup canned milk (evaporated)
1 c sugar
1 tsp vanilla
1/4 c nuts

Directions:
Directions:
Preheat oven to 350 F. Beat egg and sugar together. Sift dry ingredients. Add Dry ingredients, vanilla and drained fruit juice to egg mixture. Bake in 9 x 13 for 30-40 minutes.

Prepare topping: combine all ingredients in saucepan and bring to a boil. Cook on low heat for 12 minutes stirring constantly. Pour topping over cake while cake is still warm.

Personal Notes:
Personal Notes:
One of Tim's favorites

 

 

 

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