Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian-Styled Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian-Styled Stuffed Tomatoes is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6-8 Ripe Tomatoes
• 3 tablespoons olive oil
• 1 small onion, sliced
• 1 clove garlic, chopped
• ½ cup risotto rice
• ¾ cup vegetable stock
• 2 tablespoons basil, chopped
• 2 tablespoons mint, chopped
• 2 tablespoons flat leafed parsley, chopped
• 1 tablespoon thyme leaves, chopped
• Grated Zest of 1 lemon
• 1/3 cup of Parmesan
Directions:
Directions:
1. Heat oven to 160o fan forced.
2. Slice top of tomatoes and set aside (As lids)
3. Using a teaspoon, scoop out center of tomato pulp and juices and place in a bowl.
4. Heat oil in a saucepan: add onion & garlic and cook stirring for 2 to 3 mins.
5. Add rice, tomato pulp and juices, and stock and cook stirring for about 10 mins.
6. Add herbs, lemon zest and Parmesan.
7. Season well and mix thoroughly. Spoon mixture into tomatoes and place in a single layer in a lightly greased roasting tray.
8. Top each tomato with lid.
9. Bake for 35mins or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!