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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Mashed Potatoes Recipe

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This recipe for Holiday Mashed Potatoes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes, peeled and quartered
1 (8 oz.) package cream cheese, cubed
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup milk
2 eggs, slightly beaten
4 green onions, finely chopped
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
Directions:
Directions:
Boil potatoes in salted water in a large saucepan, cover and cook until tender. Drain and place in large mixing bowl. Mash or beat until smooth. Add cream cheese and butter. Beat until smooth and stir in sour cream. In small bowl, blend milk, eggs, onions and seasonings. Add to potato mixture and whip until mixture is light and fluffy. Put into 9x13 greased glass baking dish. Cover and refrigerate several hours or overnight. Bake uncovered for 45-60 minutes at 350º or until puffed and golden brown.

 

 

 

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