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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb jumbo lump crabmeat
1 pkg 8 oz cream cheese
1/2 C mayonnaise
1/4 C grated Parmesan
3 Tbsp minced green onion
2 Tbsp minced garlic
2 tsp worchesershire sauce
2 Tbsp lemon juice
1 tsp hot sauce
Directions:
Directions:
Preheat oven to 325º
Combine all of the ingredients in a casserole dish and gently stir until throughly mixed
Adjust seasoning to taste
Bake for 35-40 minutes until lightly golden on top. Serve hot and with your favorite cracker.

 

 

 

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