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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breggs Recipe

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This recipe for Breggs is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced bread (any kind)
butter
eggs
cookie cutter (any shape)
Directions:
Directions:
1. Use cookie cutter to cut out shape from the middle of the slice of bread.
2. Heat the pan on low, melt 2 tsp. butter.
3. Place cut out slice of bread in pan.
4. Crack open egg in the cut out shape of the slice of bread.
5. Turn over in 3 minutes, keep turning until egg is cooked to desired consistency.
Enjoy!

 

 

 

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