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Rum Pecan Pie Filling Recipe

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This recipe for Rum Pecan Pie Filling is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2/3 c sugar
1 c light corn syrup
1/4 c butter, melted
1/4 c light rum
1 1/4 cups chopped pecans
12 whole pecan halves for garnish
Directions:
Directions:
1. prepare pie crust
2. preheat oven to 375
3. In a large bowl combine all of the filling ingredients, except the pecans Beat with a wooden spoon for 4 minutes. Fold in the chopped nuts.
4. Pour into a pie shell and garnish the top with the pecan halves. Bake 45 minutes. Coll before slicing.

 

 

 

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