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"Hunger is the best sauce in the world."--Cervantes

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp powdered sugar
2 c flour
1 c butter (softened)
1 tsp vanilla extract
1 c chopped pecans
Directions:
Directions:
* preheat oven to 350º
* cream butter; add vanilla
* sift flour and sugar together and add to butter
* add chopped nuts (mixture will be rather dry)
* shape into balls the size of a walnut and place on lightly greased or sprayed cookie sheet
* bake 12-15 minutes; cookies should not be more than lightly browned
* while still warm, roll in confectioners sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
keeps well when thoroughly cooled and stored in airtight container.

 

 

 

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