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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup margarine
1 cup sour cream
3 eggs
4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon nutmeg
1 can frosting
Directions:
Directions:
Preheat oven to 350º. Spray baking sheet with oil. Cream margarine with sugar, eggs and sour cream. Add dry ingredients, chill batter for at least 2 hours. Spoon balls of dough on baking sheet. Bake for 8-10 minutes. Cool, then frost.

 

 

 

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