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Chick Pea Soup Recipe

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This recipe for Chick Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T olive oil
1 medium onion, diced
1 small red pepper, diced
2 large cloves garlic, minced
Large pinch crushed red pepper flakes
1 branch fresh rosemary (or dried)
1 can diced tomatoes
1 can garbanzo beans
3 c chicken stock
1 T red wine or balsamic vinegar
salt, pepper to taste.
Directions:
Directions:
Heat oil and sautee veggies and rosemary. Add tomatoes and juice, cook 3 minutes. Add garbonzo beans and stock. Heat to boil. Add remaining ingredients.
Personal Notes:
Personal Notes:
The more chick peas, the merrier.

 

 

 

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