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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gaw-Gaw's Cheesy Broccoli Soup Recipe

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This recipe for Gaw-Gaw's Cheesy Broccoli Soup is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 16 oz pkg frozen chopped broccoli
16 oz. frozen hash browns
4 chicken bouillon cubes
2 cans cream of chicken soup
1 lb. box of Velveeta cheese
Directions:
Directions:
In a large pot, dissolve bouillon cubes in water at high heat. Add broccoli and hash browns. Boil for 5 minutes. Reduce heat to medium; add cream of chicken soup and diced Velveeta cheese. Stir occasionally while cooking. When cheese is melted, soup is ready to serve. For thicker soup, cook on low heat for 15-20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Under 30 minutes
Personal Notes:
Personal Notes:
This recipe came out of my grandmother's church cookbook. I think of her every time we make it:)

 

 

 

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