"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic cheese breadsticks Recipe

  Tried it? Rate this Recipe:
 

 

Garlic cheese breadsticks image

 

This recipe for Garlic cheese breadsticks, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DIANA BINEAU

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 cloves garlic, minced
1 loaf French bread, cut in half lengthways
Two 6-ounce balls fresh mozzarella, sliced
1 tablespoon chopped fresh flat-leaf parsley

Directions:
Directions:
Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!