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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup oil
1-cup brown sugar
3 eggs
1 1/3 SR Flour
1 teaspoon Bi carb
2 teaspoon Cinnamon
Salt
2 large carrots grated
¾ cup walnuts
Directions:
Directions:
Preheat oven to 180 C
Beat oil, sugar and eggs until combined
Add sifted flour, bi-carb, cinnamon and salt
Fold in carrots and walnuts
Pour into a well greased 20cm tin
Place on a low rack and bake for 1 hour.
Personal Notes:
Personal Notes:
Ice with Cream Cheese Icing sprinkled with chopped walnuts.

 

 

 

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