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Choya's Good Chili Beans Recipe

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This recipe for Choya's Good Chili Beans, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 19, 2005


1 lb. pinto beans
1 lb. pink beans
2 lb. ground beef
2 onions, chopped
2 cans Mexican stewed tomatoes
2 small cans tomato sauce
1 small cans tomato paste
2 tbsp. chili powder
4 garlic cloves, minced
large handful cilantro, chopped
salt & pepper

Cook beans in a large pot with water covering beans for a couple of hours. In a skillet brown the meat and strain the grease. Add everything to the beans Cook approximately 2 hours.

Optional: Add a couple of chopped jalapeno peppers.




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