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Roasted Chicken and Mushroom Bowl Recipe

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This recipe for Roasted Chicken and Mushroom Bowl is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package boneless, skinless chicken thighs
2 T. brown sugar
2 T. soy sauce
2 qts. chicken broth
1 1" piece of ginger, cut into matchsticks
12 oz. ramen noodles
6 oz. spinach
4 oz. shitake mushrooms, sliced
1 T. sesame oil
2 stalks green onions, sliced
Directions:
Directions:
Mix together brown sugar and soy sauce. Add chicken thighs and toss to coat. Bake chicken thighs at 350 for 20min. In a pot, heat chicken broth and ginger to a boil. Add ramen noodles. During last 2 minutes as directed, stir in spinach, mushrooms and sesame oil. Cook for an additional 3 minutes. Divide among 4 bowls. Slice chicken and top each bowl with chicken and green onions.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Forget everything you know about that .99 ramen from college!! This is a quick and simple dish that will impress!

 

 

 

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