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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Dip Recipe

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This recipe for Corn Dip is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
4 c. canned corn, drained
1/2 tsp. salt
1/2 tsp. pepper
1 c. sweet onion
1/2 c. red pepper, diced
1/4 c. green onion, diced
1 jalapeno, diced
2 tsp. garlic
1/2 tsp. cayenne pepper
1 8 oz. bag cheddar jack cheese
1 c. mayonnaise
Directions:
Directions:
Saute all veggies and seasonings in butter until soft, then mix in mayo and cheese. Bake at 350 for 20 minutes. Serve with tortilla chips.

 

 

 

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