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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Devillled eggs Recipe

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This recipe for Devillled eggs is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs boiled cooled cut in half
Mayonnaise
Dry mustard
Paprika
Cayenne
Salt and pepper
Directions:
Directions:
Boil egg cut in half separate yolk,put yolks in bowl with salt pepper,dry mustard paprika,cayenne also mayonaise
Mix ingredients until mushy put in egg white shell
Serve
Personal Notes:
Personal Notes:
Put mayo into mix it is mushy enjoy

 

 

 

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