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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet green tomato pickles Recipe

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This recipe for Sweet green tomato pickles is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts sliced green tomatoes
1 quart sliced onions
1/4 c coarse salt
3 c vinegar
1/4 c pickling spice
3 c sugar
1 tsp mustard
1/4 tsp cayenne pepper
Directions:
Directions:
Place alternate layers of tomatoes & onions in a crock. Add salt between layers. Let stand overnight. Drain. Bring to a boil vinegar and spices (in a bag). Add sugar, tomatoes/onions (2 bunches of celery may be added). Boil until tender, approx. 1/2 hour. Just before removing from stove, add mustard & pepper. Seal in hot sterilized jars.
Personal Notes:
Personal Notes:
Recipe from Denis's mom.

 

 

 

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