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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham, Egg & Cheese Crescent Roll Casserole Recipe

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This recipe for Ham, Egg & Cheese Crescent Roll Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans refrigerated crescent roll dough
1 ½ cups cooked, diced ham (I love to use left-over Honey Baked Ham)
1 cup shredded cheddar cheese
6 eggs
2 cups milk
Salt and pepper, to taste
Optional: Fresh chives, chopped
Directions:
Directions:
1. Preheat oven to 375 degrees F. Spray a 13-inch x 9-inch baking dish with cooking spray and set aside.
2. Unroll crescent dough and spread in the bottom of the prepared dish.
3. Place diced ham on top of crescent rolls. Sprinkle with cheddar cheese.
4. In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste.
5. Pour egg mixture over ham and cheese.
6. Bake, uncovered, for 35 – 40 minutes, or until eggs are set.
7. Garnish with fresh chives just before serving!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious for Brunch or after church service. Can be made the night before if stored in the refrigerator.

Great for Easter or Christmas Brunch!

 

 

 

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