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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 packet taco seasoning
1 packet Ranch salad dressing
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) can petite diced tomatoes
1 can (15 oz.) kidney or pinto beans
1 can (15oz.) chili beans
1 can Black Beans
1 can (15 oz.) whole kernel corn
1 can (15oz.) refried beans
1 cup water
Cheese for topping
Fritos
Directions:
Directions:
Brown ground beef with onion until beef is no longer pink. Drain well. In a large soup pot, combine all ingredients and bring to a simmer over medium heat. Reduce heat to low and simmer 20 minutes.

 

 

 

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