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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large bowl mix:
1375 ml (5 1/2 c) all purpose flour
625 ml (2 1/2 c) white sugar
3 c natural bran
2 c all bran cereal

In second bowl combine well:
4 c buttermilk
4 eggs
1 1/2 c oil
3 tbsp. baking powder
125 ml (1/2 c) molasses
Directions:
Directions:
Add liquid mix to dry mix. Stir in 500 ml (2 c) raisins. Will keep covered in fridge for 6 weeks. Bake in greased tins 180ºC (350ºF) for 15 to 20 min.
Personal Notes:
Personal Notes:
General Instructions
1. Mix dry ingredients thoroughly to eliminate the unhappy surprise of finding all the baking powder in one muffin.
2. Mix liquid ingredients thoroughly.
3. Add liquid ingredients to dry ingredients.
4. Bake as above.

 

 

 

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