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Freezer Coleslaw Recipe

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This recipe for Freezer Coleslaw is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
1/2 tsp. celery seeds
1 medium cabbage, shredded (about 8 cups)
1 large carrot, shredded
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 medium-size sweet onion, finely chopped
1 tsp. table salt
Directions:
Directions:
Stir together first 3 ingredients and 1 cup water in a saucepan; bring to a boil over high heat, stirring occasionally. Boil 1 minute. Cool completely (about 30 minutes).

Stir together shredded cabbage and next 5 ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently.

Divide coleslaw evenly among 4 (1 qt.) heavy-duty zip-top plastic freezer bags. Seal and freeze 3 days. Store in freezer up to 1 month.

Thaw coleslaw at room temperature 3 hours before serving.
Number Of Servings:
Number Of Servings:
4 pt.
Preparation Time:
Preparation Time:
55 minutes + 3 days for freezing

 

 

 

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