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Strawberry-Lemon Swirl Pie Recipe

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This recipe for Strawberry-Lemon Swirl Pie is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen unsweetened strawberries
3/4 cup sugar
3 Tbl. cornstarch
1/2 cup water
1 Tbl. lemon juice
1Tbl. butter or margarine
Several drops red food color(optional)
2 3oz. pkgs, cream cheese,softened
1/12 cups light cream or milk
1 4oz, serving size instant lemon pudding mix
1 9" graham cracker crust
Sliced strawberries
fresh mint sprigs (optional)

Directions:
Directions:
In a large bowl mash the 2 cups strawberreis. In a small saucepan combine sugar and cornstarch. Stir in the water and mashed strawberries. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Stir in the lemon juice,butter or margarine and food coloring. Cover surface with clear plastic wrap. Cool, then chill.

In a small mixer bowl beat cream cheese with electric mixer till fluffy. Beat in cream till well blended. Add pudding mix;beat on low speed for 1 minute. Spoon half of the pudding mixture into the prepared crust. Top with half of the strawberry mixture. Repeat layers. Using a spatula,gently swirl top two layers to marble. Cover and chill to store. Garnish with strawberries and mint.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus chilling time
Personal Notes:
Personal Notes:
Its funny but I remember eating a lot of these luscious desserts but I dont remember MAKING them. I must not have been on the dessert team. Doesnt this sound awesome for spring?Dated August '88.

 

 

 

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