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Quiche Recipe

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This recipe for Quiche is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Shredded Kraft natural Swiss Cheese
2 tbsp Flour
1 1/2 c Half & Half
4 Eggs beaten
3/4 c Chopped cooked Ham or Bacon
1/2 tsp Salt
dash of White Pepper
9 inch unbaked Deep Dish Pastry Shell
Directions:
Directions:
Toss cheese with flour. Add half and half, eggs, ham or bacon and seasonings; mix well. Pour into pastry shell.
Bake at 350º for 55-60 minutes.
Personal Notes:
Personal Notes:
Using half and half the Quiche will stay "fluffy".
If you use whole milk or reduced fat the Quiche will rise in the oven but will "fall" some when cooled.

 

 

 

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